Restaurant Supervisor(Hall Leader)

Salary : 250,000 to 300,000
Job Type : Full-Time
Education Requirement : Graduate
Experience : 1 to 3 years
Job Detail

Hall Leader ( Job Description) (Can Work with Assign)
Hall Leader organizes and manages that the Waiter/Waitress will take orders and serve food and beverages to Guests in our Food Court. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all time.
• Provide the perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the Food Courts
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make suggestions regarding food and beverage
• Serve the Guest in an accommodating manner
• Must know all food liquor, beer, retail offered
• Apply positive suggestive sales approach to guide Guests
• Pre-bus tables; maintain table cleanliness, bus tables
• Looks for ways to avoid waste and limit costs
• Assist in keeping the Food Court clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform

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